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Design and equipment for restaurants and foodservice : a management view /

Katsigris, Costas. ,

Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas. - 2nd ed. - xvi, 560 pages : illustrations ; 28 cm.

ISBN: 0471460060

Subjects--Topical Terms:
Food service management.
Food service --Equipment and supplies.
Restaurants --Design and construction.

LC Class. No.: TX911.3.M27 / .K37 2006

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