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Nutrition for foodservice and culinary professionals /

Drummond, Karen Eich. ,

Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere. - 6th ed. - xviii, 668 pages : illustrations, color ; 24 cm.

ISBN: 047159976X 9780471599760

Subjects--Topical Terms:
Nutrition.
Food service.

LC Class. No.: TX353 / .D78 2007

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