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The larder chef : food preparation and presentation /

Leto, M. J.. ,

The larder chef : food preparation and presentation / M. J. Leto, W. K. H. Bode. - 4th ed. - xi, 319 pages : color illustrations ; 25 cm.

ISBN: 0750668997(pbk.) 9780750668996(pbk.)

Subjects--Topical Terms:
Cookery.
Quantity cookery.

LC Class. No.: TX820 / .L47 2006

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