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The HACCP food safety facilitator's guide /

Paster, Tara. ,

The HACCP food safety facilitator's guide / Tara Paster. - xiv, 199 pages : illustrations ; 28 cm.

ISBN: 0470228083 9780470228081

Subjects--Topical Terms:
Food industry and trade --Safety measures.
Food handling --Handbooks, Manuals, etc.
Food service --Handbooks, Manuals, etc.

LC Class. No.: TX537 / .P37 2008

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