Normal view MARC view ISBD view

Biotechnology in flavor production /

Biotechnology in flavor production / edited by Daphna Havkin-Frenkel, Faith C. Belanger. - x, 214 pages : illustrations (some color) ; 26 cm.

ISBN: 9781405146493 140515649X

Subjects--Topical Terms:
Food --Biotechnology.
Flavor.

LC Class. No.: TP248.65.F66 / .B56 2008

Place recall
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)