Normal view MARC view ISBD view

The food system : a guide /

Tansey, Geoff. ,

The food system : a guide / Geoff Tansey, Tony Worsley. - xi, 259 p : illustrations, maps ; 24 cm.

ISBN: 9781853832772 1853832774

Subjects--Topical Terms:
Food supply.
Nutrition.

LC Class. No.: HD9000.5 / .T36 1995

Place recall
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)