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Safety in the agri-food chain /

Safety in the agri-food chain / edited by P. A. Luning, F. Devlieghere, R. Verhe. - 684 pages : illustrations ; 25 cm.

ISBN: 9789076998770 9076998779

Subjects--Topical Terms:
Food contamination.
Food --Standard.
Food inspection.
Food microbiology.

LC Class. No.: TX537 / .S33 2007

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