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Physical properties of foods and food processing systems /

Lewis, Michael J. ,

Physical properties of foods and food processing systems / Michael J. Lewis. - 465 pages : illustrations ; 24 cm.

ISBN: 9781855732728 1855732726

Subjects--Topical Terms:
Food.
Food --Testing.
Food industry and trade.

LC Class. No.: TX357 / .L48 1996

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