Normal view MARC view ISBD view

The restaurant : from concept to operation /

Walker, John R. ,

The restaurant : from concept to operation / John R. Walker. - 5th ed. - x, 493 pages : illustrations ; 25 cm.

ISBN: 9780471740575 0471740578

Subjects--Topical Terms:
Restaurant management.

LC Class. No.: TX911.3.M27 / .W34 2008

Place recall
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)