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Food mycology : a multifaceted approach to fungi and food /

Food mycology : a multifaceted approach to fungi and food / edited by Jan Dijksterhuis, Robert A. Samson. - 403 pages : illustrations ; 27 cm. - Mycology series ; v. 25 .

ISBN: 9780849398186 0849398185

Subjects--Topical Terms:
Mycology.
Food --Microbiology.

LC Class. No.: QK603 / .F66 2007

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