Normal view MARC view ISBD view

Statistical methods for food science : introductory procedures for the food practitioner /

Bower, John A. ,

Statistical methods for food science : introductory procedures for the food practitioner / John A. Bower. - vii, 307 pages : illustrations ; 26 cm.

ISBN: 9781405167642 1405167645

Subjects--Topical Terms:
Food --Research --Statistical methods.

LC Class. No.: TX36 / .B68 2009

Place hold
Place recall
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)