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Detecting pathogens in food /

Detecting pathogens in food / edited by, Thomas A. McMeekin. - xix, 370 pages : illustrations ; 24 cm. - Woodhead publishing in food science and technology .

ISBN: 1855736705 9781855736702 0849317568

Subjects--Topical Terms:
Food contamination --Analysis.
Aliments --Contamination.
Food contamination.

LC Class. No.: TX541 / .D47 2003

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