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Lawrie's meat science /

Lawrie, R. A.. ,

Lawrie's meat science / R. A. Lawrie, David Ledward. - 7th ed. - xviii, 442 pages : illustrations ; 25 cm. - Woodhead publishing series in food science and technology .

ISBN: 1845691598 9781845691592

Subjects--Topical Terms:
Meat.

LC Class. No.: TX373 / .L38 2006

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