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Managing allergens in food /

Managing allergens in food / edited by Clare Mills, Harry Wichers, Karin Hoffmann-Sommergruber. - xviii, 315 pages : illustrations ; 24 cm. - Woodhead publishing in food science,technology and nutrition .

ISBN: 1845690281 9781845690281

Subjects--Topical Terms:
Food handling --Safety measures.
Food allergy.
Food contamination --Prevention.

LC Class. No.: TX911.3.S3 / .M36 2007

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