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Introduction to food engineering /

Singh, R. Paul. ,

Introduction to food engineering / R. Paul Singh, Dennis R. Heldman. - 4th ed. - xxii, 841 pages : illustrations ; 26 cm. - Food science and technology international series .

ISBN: 0123709008 9780123709004

Subjects--Topical Terms:
Food industry and trade.

LC Class. No.: TP370 / .S56 2009

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