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Food industry quality control systems /

Clute, Mark. ,

Food industry quality control systems / Mark Clute. - xxii, 510 pages : illustrations ; 24 cm.+ 1 computer optical disc (4 3/4 in.).

ISBN: 9780849380280 0849380286

Subjects--Topical Terms:
Food industry and trade --Quality control.

LC Class. No.: TP372.5 / .C58 2009

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