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Extracting bioactive compounds for food products : theory and applications /

Extracting bioactive compounds for food products : theory and applications / edited by, M. Angela A. Meireles. - xix, 464 pages : illustrations ; 24 cm. - Contemporary food engineering ; 6 .

ISBN: 1420062379 9781420062373

Subjects--Topical Terms:
Extraction (Chemistry).
Food industry and trade.
Plant Extracts --isolation and purification.
Food Technology --Methods.

LC Class. No.: TP371 / .E97 2009

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