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Handbook of food analysis instruments /

Handbook of food analysis instruments / edited by Semih Otles. - xv, 525 pages : illustrations (some color) ; 27 cm.

ISBN: 1420045660 9781420045666

Subjects--Topical Terms:
Food --Analysis --Equipment and supplies --Handbooks, Manuals, etc.

LC Class. No.: TX541 / .H36 2009

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