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Handbook of processed meats and poultry analysis /

Handbook of processed meats and poultry analysis / edited by Leo M. L. Nollet, Fidel Toldra. - xvi, 763 pages : illustrations ; 27 cm.

ISBN: 1420045318 9781420045314

Subjects--Topical Terms:
Meat --Analysis --Handbooks, Manuals, etc.
Poultry --Analysis --Handbooks, Manuals, etc.

LC Class. No.: TX556.M4 / .H36 2009

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