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Meat biotechnology /

Meat biotechnology / Fidel Toldra, editor. - xiii, 499 pages : illustrations ; 24 cm.

ISBN: 9780387793818 038779381X

Subjects--Topical Terms:
Meat animals --Genetic engineering.
Meat --Quality.
Meat --Microbiology.

LC Class. No.: QR117 / .M42 2008

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