Normal view MARC view ISBD view

Bioactive compounds in foods /

Bioactive compounds in foods / edited by John Gilbert, Hamide Z. Senyuva. - xvi, 409 pages : illustrations ; 26 cm.

ISBN: 9781405158756 1405158751

Subjects--Topical Terms:
Food --Analysis.
Food --Toxicology.
Food contamination.
Bioactive compounds --Effect of temperature on.

LC Class. No.: TX545 / .B56 2008

Place recall
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)