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Cooking as a chemical reaction : culinary science with experiments /

Ozilgen, Z. Sibel.

Cooking as a chemical reaction : culinary science with experiments / Sibel Ozilgen. - xv, 283 pages : illustrations ; 26 cm

Includes bibliographical references and index.

ISBN: 9781466554801 GBP38.99 1466554800

LCCN: 2014014149

Subjects--Topical Terms:
Food--Composition.
Food--Analysis.
Chemistry, Technical--Experiments.
TECHNOLOGY & ENGINEERING / Food Science.

LC Class. No.: kpm TX545 / .O99 2015

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