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Sausage manufacture : principles and practice /

Essien, Effiong. ,

Sausage manufacture : principles and practice / Effiong Essien. - viii, 89 pages : illustrations ; 24 cm. - Woodhead publishing in food science and technology .

ISBN: 1855737159 0849320070

Subjects--Topical Terms:
Food industry and trade.
Sausages.

LC Class. No.: TS1974.S3 / .E87 2003

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