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Advances in deep-fat frying of foods /

Advances in deep-fat frying of foods / edited by Serpil Sahin, Servet GuÌl̂uÌm̂ Sumnu. - Boca Raton : CRC Press, c2009. - xviii, 310 p. : ill. ; 25 cm. - Contemporary food engineering . - Contemporary food engineering (Unnumbered) .

Includes bibliographical references and index.

ISBN: 9781420055580

LCCN: 2008046247

Subjects--Topical Terms:
Deep frying.
Food--Analysis.
Food--Composition.
Oils and fats, Edible.

LC Class. No.: TX689 / .A38 2009

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