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Foodservice organizations : a managerial and systems approach /

Spears, Marian C.

Foodservice organizations : a managerial and systems approach / Marian C. Spears, Mary B. Gregoire. - 6th ed. - Upper Saddle River, N.J. : Pearson Prentice Hall, c2007. - xiii, 700 p. : ill. ; 26 cm.

Previous ed.: 2003.

Includes bibliographical references and index.

ISBN: 0131936328 9780131936324

LCCN: 2006010691

Nat. Bib. No.: GBA644178 bnb

Nat. Bib. Agency Control No.: 013459022 Uk

Subjects--Topical Terms:
Food service management.

LC Class. No.: TX911.3.M27 / S63 2007

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