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Nanotechnologies in food /

Nanotechnologies in food / edited by Qasim Chaudhry, Laurence Castle and Richard Watkins - Cambridge : Royal Society of Chemistry, 2009 - xiii, 229 p. : ill. ; 25 cm. - RSC nanoscience & nanotechnology ; no. 14 .

ISBN: 0854041699 9780854041695

Subjects--Topical Terms:
Food --Composition --Technological innovations
Food --Packaging --Technological innovations
Nanotechnology

LC Class. No.: TX543 / .N36 2009

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