Normal view MARC view ISBD view

Sensory evaluation techniques /

Meilgaard, Morten C. ,

Sensory evaluation techniques / Morten C. Meilgaard, Gail Vance Civille, B. Thomas Carr. - 5th ed. - xxix, 600 pages : illustrations ; 26 cm.

ISBN: 9781482216905

Subjects--Topical Terms:
Sensory evaluation.
Food preferences.
Research Design.

LC Class. No.: TA418.5 / .M46 2016

Place recall
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)