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Restaurant law basic /

Barth, Stephen C. ,

Restaurant law basic / Stephen C. Barth, David K. Hayes and Jack D. Ninemeier. - xii, 371 pages : illustrations ; 24 cm. - The Wiley Restaurant Basics Series .

ISBN: 0471402729

Subjects--Topical Terms:
Restaurant --Law and legislation--United States.
Restaurateurs --Legal status, laws, etc.--United States.
Restaurant management--United States.

LC Class. No.: KF2042.H6 / .B38 2001

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