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Enzymes in food technology /

Enzymes in food technology / edited by Robert J. Whitehurst and Maarten van Oort - 2nd ed. - Ames, Iowa : John Wiley, 2010 - xiv, 368 p. : ill. ; 26 cm.

ISBN: 9781405183666 1405183667

Subjects--Topical Terms:
Enzymes--Industrial applications.
Food industry and trade.

LC Class. No.: TP456.E58 / .E59 2010

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