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Membrane technology : a practical guide to membrane technology and applications in food and bioprocessing /

Membrane technology : a practical guide to membrane technology and applications in food and bioprocessing / edited by Z.F. Cui and H. S. Muralidhara - Oxford : Butterworth-Heinemann, 2010 - xvi, 289 p. : ill. ; 24 cm. - Butterworth-Jeinemann/ChemE series .

ISBN: 9781856176323 1856176320

Subjects--Topical Terms:
Membranes (Technology)
Food industry and trade

LC Class. No.: TP159.M4 / .M45 2010

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