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Physicochemical aspects of food engineering and processing /

Physicochemical aspects of food engineering and processing / edited by Sakamon Devahastin - Boca Raton : CRC, 2011 - xviii, 363 p. : ill. ; 25 cm.

ISBN: 1420082418 9781420082418

Subjects--Topical Terms:
Food --Analysis.
Food --Composition.
Food Microbiology.

LC Class. No.: TX541 / .P49 2011

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