Normal view MARC view ISBD view

TECHNOLOGIES IN FOOD PROCESSING /

TECHNOLOGIES IN FOOD PROCESSING / Harish Kumar Sharma, Parmjit S. Panesar - xix, 380 pages : illustrations , 24 cm.

Includes bibliographical references and index

ISBN: 9781771886512 RM638.35

CODEN: PTSN

Subjects--Topical Terms:
Food processing

LC Class. No.: TP370.6 / T43 2018

Place recall
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)