Normal view MARC view ISBD view

Vegetable oils in food technology : composition, properties and uses /

Vegetable oils in food technology : composition, properties and uses / edited by Frank D. Gunstone. - 2nd ed. - Hoboken : Wiley-Blackwell, c2011. - xix, 353 p. : ill. ; 26 cm.

Includes bibliographical references and index.

ISBN: 9781444332681 (hardcover : alk. paper)

LCCN: 2010041148

Subjects--Topical Terms:
Vegetable oils.
Food industry and trade.

LC Class. No.: TP680 / .V44 2011

Place recall
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)