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Thermal technologies in food processing /

Thermal technologies in food processing / edited by Philip Richardson. - xvi, 294 pages : illustrations ; 24 cm. - Woodhead Publishing in food science and technology . - Woodhead Publishing series in food science and technology. .

Includes bibliographical references and index.

ISBN: 185573558X 9781855735583

LCCN: 2005298578

Nat. Bib. No.: GBA1-X7290

Subjects--Topical Terms:
Food--Preservation.
Food industry and trade--Technology transfer.
Food--Effect of heat on.

LC Class. No.: TP371.2 / .T445 2001

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