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Handbook of food analysis /

Handbook of food analysis / edited by Leo M.L. Nollet. - 2nd ed., revised and expanded. - New York ; Basel : Marcel Dekker, c2004. - 3 v. (various pagings) : ill. ; 29 cm. - Food science and technology ; v. 138. .

ISBN: 082475039X 0824750365 (vol. 1) 0824750373 (vol. 2) 0824750381 (vol. 3)

Subjects--Topical Terms:
Food Analysis.
Food contamination--Analysis
Food --Analysis --Handbooks, manuals, etc.
Food contamination--Handbooks, manuals, etc.

LC Class. No.: TX541 / .H37 2004

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