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Food analysis laboratory manual /

Food analysis laboratory manual / edited by S. Suzanne Nielsen - 2nd ed. - New York : Springer, 2010. - ix, 177 p. ; 28 cm. - Food science text series. .

ISBN: 9781441914620 1441914625

Subjects--Topical Terms:
Food--Analysis--Handbooks, manuals, etc.

LC Class. No.: TX545 / .F67 2010

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