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Food lipids : chemistry, nutrition, and biotechnology /

Food lipids : chemistry, nutrition, and biotechnology / [edited by] Casimir C. Akoh. - Fourth edition. - xvii, 1029 pages : illustrations ; 27 cm

includes bibliographical references and index

ISBN: 9781498744850

Subjects--Topical Terms:
Lipids.
Lipids in human nutrition.
Lipids--Biotechnology.
Lipids--Metabolism.

LC Class. No.: QP751 / .F647 2017

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