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Food allergens : analysis instrumentation and methods / edited by Leo M. L. Nollet and Arjon J. van Hengel

Food allergens : analysis instrumentation and methods / edited by Leo M. L. Nollet and Arjon J. van Hengel - Boca Raton : CRC Press, 2011 - xi, 219 p. : ill. ; 24 cm.

Includes Index and reference

includes bibliographical references and index

ISBN: 9781439815038

Subjects--Topical Terms:
Food allergy
Food Hypersensitivity -- immunology
Allergens -- immunology
Allergens -- Analysis

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