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Animal sourced foods for developing economies : preservation, nutrition, and safety /

Animal sourced foods for developing economies : preservation, nutrition, and safety / editors: Muhammad Issa Khan, Aysha Sameen. - pages cm. - World Food Preservation Center book series . - World Food Preservation Center book series. .

includes bibliographical references and index

ISBN: 9781498778954 (hardback : alk. paper) 9780429676529 (pdf)

Subjects--Topical Terms:
Food of animal origin--Developing countries.

LC Class. No.: TX371 / .A557 2019

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