Normal view MARC view ISBD view

Fermented foods in health and disease prevention /

Frias, Juana.

Fermented foods in health and disease prevention / Juana Frias, Cristina Martinez-Villaluenga, Elena Penas. - xxvii, 760pages : Illustrations ; 22 cm

Includes bibliographical references and index.

ISBN: 9780128023099

Subjects--Topical Terms:
Fermented foods
TECHNOLOGY & ENGINEERING -- Food Science

LC Class. No.: TP371.44 .F43 2016

Place recall
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)