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Hazard analysis and risk-based preventive controls : improving food safety in human food manufacturing for food businesses /

King, Hal

Hazard analysis and risk-based preventive controls : improving food safety in human food manufacturing for food businesses / Improving food safety in human food manufacturing for food businesses Hal King, Wendy Bedale. - xvii, 229 pages : illustrations, maps ; 25 cm

includes index

Includes bibliographical references and index.

ISBN: 9780128094754

Subjects--Topical Terms:
Food industry and trade--Safety regulations--United States.
Food industry and trade--Standards--United States.
Food industry and trade--Safety regulations.
Food industry and trade--Standards.

Subjects--Geographic Terms:
United States.

LC Class. No.: TP373.5 / .K56 2018

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