Normal view MARC view ISBD view

Flavors for nutraceutical and functional foods /

Flavors for nutraceutical and functional foods / edited by M. Selvamuthukumaran, Yashwant V. Pathak. - xix, 329 pages : illustrations ; 24 cm. - Nutraceuticals : basic research/clinical applications .

Includes bibliographical references.

ISBN: 9781138064171

Subjects--Topical Terms:
Functional foods--Sensory evaluation.
Flavor.

LC Class. No.: QP144.F85 / F53 2019

Place recall
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)