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The chemistry of food additives and preservatives /

The chemistry of food additives and preservatives / Titus A.M. Msagati. - Oxford ; Ames, Iowa : Wiley-Blackwell, c2013. - xiv, 322 p. : ill. ; 26 cm.

Includes bibliographical references and index.

ISBN: 9781118274149

Subjects--Topical Terms:
Food additives.
Food preservatives.
Food--Analysis.
Food--Composition.

LC Class. No.: TX553.A3 / C455 2013

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