Normal view MARC view ISBD view

Applied food science and engineering with industrial applications /

Applied food science and engineering with industrial applications / edited by CristoÌ NoeÌguilar, PhD, Elizabeth Carvajal-Millan, PhD. - xv, 339 pages : illustrations ; 24 cm

includes bibliographical references and index Includes bibliographical references and index.

ISBN: 9781771887069

Subjects--Topical Terms:
Food Analysis
Food Technology
Food Industry

LC Class. No.: R855.2 / .A66 2019

Place recall
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)