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Bacterial starter cultures for foods /

Bacterial starter cultures for foods / edited by Stanley E. Gilliland. - 205 p. : ill. ; 24 cm.

Includes bibliographical references and index.

ISBN: 9781315890968

Subjects--Topical Terms:
Bacterial starter cultures.
Fermented foods.
Food additives.

LC Class. No.: TP456.B32 / B33 1985

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