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Processing technologies for milk and milk products : methods, applications, and energy usage /

Processing technologies for milk and milk products : methods, applications, and energy usage / editors: Ashok K. Agrawal (PhD), Megh R. Goyal, (PhD, PE). - vi,380pages. : ill ; 24 cm. - Innovations in agricultural and biological engineering . - Innovations in agricultural and biological engineering. .

Includes bibliographical references and index.

ISBN: 9781771885485

Subjects--Topical Terms:
Dairy products.
Dairy products industry.

LC Class. No.: SF250.5 / .P75 2017

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