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Essential oils in food preservation, flavor and safety /

Essential oils in food preservation, flavor and safety / edited by Victor R. Preedy, Department of Nutrition and Dietetics, King's College London, London, UK. - xxxiii, 895 pages : illustrations ; 29 cm

Includes bibliographical references and index.

ISBN: 9780124166417

Subjects--Topical Terms:
Food industry and trade.
Food--Preservation.
Food--Safety measures.
Essences and essential oils.
Essences and essential oils industry.
Essences and essential oils.
Essences and essential oils industry.
Food industry and trade.
Food--Preservation.
Food--Safety measures.

LC Class. No.: TP370 / .E874 2016

Gov. Doc. Class. No.: 150615t20162016ne a 000 0 eng d

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