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Math concepts for food engineering /

Math concepts for food engineering / Richard W. Hartel ... [et al.]. - 2nd ed. - Boca Raton : CRC Press, c2008. - 228 p. : ill. ; 24 cm.

Includes bibliographical references and index.

ISBN: 9781420055054 1420055054

Subjects--Topical Terms:
Mathematics.
Food industry and trade--Mathematics.

LC Class. No.: QA37.3 / .M35 2008

Gov. Doc. Class. No.: 071128s2008 flua b 001 0 eng 071128s2008 flua b 001 0 eng

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