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Ultrasound in food processing : recent advances /

Ultrasound in food processing : recent advances / Mar Villamiel. - xxii, 515 pages : illustration (some color) ; 25cm

Includes bibliographical references and index. includes index and bibliographical reference

ISBN: 9781118964187

Subjects--Topical Terms:
Food--Preservation.
Ultrasonic waves--Industrial applications.

LC Class. No.: TP372.4 .U487 2017

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