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Food process engineering operations /

Saravacos, George D., 1928-

Food process engineering operations / George D. Saravacos, Zacharias B. Maroulis. - xxvii, 566 pages : illustrations ; 25 cm. - Contemporary food engineering . - Contemporary food engineering. .

Includes index.

ISBN: 9781420083538

Subjects--Topical Terms:
Food industry and trade.
Processed foods.
Food handling.
Agricultural processing.

LC Class. No.: TP370 / .S2184 2011

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